Rourou refers to one of Fiji's national dish made of taro leaves which are soaked in coconut cream.

Related Articles

Kiniler ■■■
Kiniler refers to the Pangasinan term for what is commonly known as Ginataang Bilo-bilo or Ginataang . . . Read More
Gateau de Patate ■■■
Gateau de Patate refers to Haiti's desserts eaten after a typical meal. Gateau de Patate is a sweet potato . . . Read More
Desoximetasone at top500.de■■■
In the industrial and manufacturing sectors, Desoximetasone plays a significant role in various applications. . . . Read More
Tinumok ■■■
Tinumok refers to a dish from the Philippines, particularly from the Bicol Region made from Gabi known . . . Read More
Kulolo ■■■
Kulolo refers to a Hawaiian desserta taro pudding which is also made of coconut milk like Haupia , however . . . Read More
Activated Carbon at environment-database.eu■■
An Activated Carbon is a highly adsorbent form of carbon used to remove odors and toxic substances from . . . Read More