Membrillo is the Spanish for Quince paste, a confection made of quince fruit, lemon juice and right amount . . . Read More

Asperula is the Italian and Spanish term for woodruff or sweet woodruff, an aromatic and strongly scented . . . Read More

Pastis refers to a licorice-flavored aperitif which is very popular in the south of France. It is similar . . . Read More

In the food context, Black Forest Cake, known in German as "Schwarzwälder Kirschtorte," is a famous . . . Read More

Escabeche refers to a clear, tangy onion soup with large pieces of chicken. It is one of the traditional . . . Read More

Food Trivia: Hungarian Brandies : Hungary produces excellent and powerful fruit brandies (Pálinka), . . . Read More

The apricot, Prunus armeniaca, is a species of Prunus, classified with the plum in the subgenus Prunus. . . . Read More

Kolac refers to small cake made of white flour with an indentation on the surface for a filling of poppy . . . Read More

Parené Buchty refer to "steamed buns" a Slovakian sweet bread which is stuffed of filled with jam, like . . . Read More

Vanier Japanese Plum refers to a variety of Japanese plum a nice bright red plum with high quality, orangish-yellow . . . Read More