Matjeshering refers to a German food made of young salted herring, a kind of fish. It is usually eaten . . . Read More

Rauchfleisch is a German term which means "smoke-dried meat"Rauchfleisch is also one of Namibia's popular . . . Read More

Lachs is the German word for "Salmon". In Germany, Lachs is always available in seafood shops and groceries, . . . Read More

Kabbesmeng also known as Kappesmeng refers to one of the traditional foods from Saarland, Germany. It . . . Read More

Cane Vinegar is a type/variety of vinegar that is made from sugarcane and has a rich, slightly sweet . . . Read More

Bauernwurst or farmhouse sausage is made with pork and beef with a spicy taste from adding mustard and . . . Read More

Dampfnudel refers to a German sweet which is a fluffy warm yeast dough with vanilla sauceOther definition:Dampfnudel . . . Read More

Bayerische Creme is a German term which means Bavarian vanilla cremeBayerische Creme also known as Bavarian . . . Read More

Entfetten is a German word which means "to degrease", for example, degrease the deep-fried foods. It . . . Read More

Andicken: andicken is a German word which means "to thicken", for example by adding cornstarch, the liquid . . . Read More