Sujeonggwa Korean term for dried persimmon punch with cinnamon and sugar. It is a dessert punch with dried persimmon, cinnamon, sugar and ginger. Sometimes , pine nuts is also added to the punch and usually serve cold. Dried persimmons is called Gotgam or Kkotkkam in Korea. Sujeonggwa is also spelled as Su jung gwa, Su jeong gwa, Soo jeong gwa, Sujunggwa

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