- Saumon Fume a la Cardinale : Saumon Fume a la Cardinale refers to a French appetizer of smoked salmon sliced in little sizes and then served on slices of tomatoes over slices of cucumber. It is served garnished with strips of hard -boiled white of egg and chopped capers.

Related Articles

Gribiche ■■■■■
Gribiche refers to a cold French sauce of mayonnaise, mixed with chopped capers, gherkins or dill pickles, . . . Read More
Bou'neschlupp ■■■■
Bou'neschlupp refers to Luxembourg's Green Bean Soup made from sliced wax beans, potatoes, chopped onions . . . Read More
Anglaise sauce ■■■■
Anglaise sauce is a French term literally means "English sauce". It refers to a light egg custard or . . . Read More
Avocat aux Crevettes ■■■■
Avocat aux Crevettes refers to Senegalese appetizer of avocado stuffed or filled with shrimps. Avocat . . . Read More
Tokwa't Baboy ■■■■
Tokwa't Baboy is a Filipino delicacy made of fried Tofu (Tokwa) with pork pieces and by-products (usually . . . Read More
Antalya Piyazi ■■■■
Antalya Piyazi refers to Turkish boiled-bean salad with Tahini and vinegar spread generously on top. . . . Read More
Taslik ■■■■
Taslik refers to a Turkish dish made of thin sliced gizzards cooked with chopped green peppers and tomatoes; . . . Read More
Crudites / Crudités ■■■
Crudites / Crudités: Crudités or Crudites refer to raw vegetables cut into strips, generally served . . . Read More
Sauce au beurre ■■■
- Sauce au beurre : Sauce au beurre is a French sauce of hot, thick bechamel sauce with added egg yolks . . . Read More
Frittata ■■■
Frittata comes to us from the Italian word "fritta" for "fried." It is made made from beaten eggs into . . . Read More