Silsi
Silsi refers to Eritrea's tomato, onion and pepper sauce ; a peppery fried tomato and onion sauce; a homemade tomato sauce. Eritrea's local specialities are often spicy. For a morning pick-me-up, they usually will have silsi, a peppery fried tomato and onion sauce usually served for breakfast, or legamat (deep-fried dough).
Eritrea is situated in eastern Africa north of Ethiopia and against the Red Sea.
Related Articles | |
| Legamat | ■■■■■■■■■■ |
Legamat refers to a deep-fried dough which is one of the typical breakfast foods from Eritrea. Breakfast . . . Read More | |
| Kitcha | ■■■■■■■ |
Kitcha refers to Eritrea's unleavened, thin and flat wheat bread which is one of the staple foods of . . . Read More | |
| Mies | ■■■■■■■ |
Mies refers to honey wine from Eritrea, an eastern African country. Eritrea is situated in eastern Africa . . . Read More | |
| Vatapá / Vatapa | ■■■■■■■ |
Vatapá / Vatapa: Vatapá refers to one of the popular foods from Northern Brazil. It is a spicy, delicious . . . Read More | |
| Hormigos | ■■■■■■ |
Hormigos refers to a Spanish filling dish that contains blood sausage, garlic sausage, and Jamón that . . . Read More | |
| Tinapa | ■■■■■■ |
Tinapa refers to smoked fishgenerally made of fish prepared/cooked through smoking, one of the traditional . . . Read More | |
| Escabeche | ■■■■■■ |
Escabeche refers to a clear, tangy onion soup with large pieces of chicken. It is one of the traditional . . . Read More | |
| Rocoto | ■■■■■■ |
Rocoto refers to a red, hot pepper/chili used in Peru. Rocoto pepper looks like a sweet red pepper, however, . . . Read More | |
| Picante de Pollo | ■■■■■■ |
Picante de Pollo refers to Bolivian dish of chicken in spicy pepper sauce. Picante de Pollo is made of . . . Read More | |
| Sudado de Pescado | ■■■■■■ |
Sudado de Pescado refers to a stew made of fish with tomato, onion, red peppers and a little corn mead. . . . Read More | |