Seco de Chabelo
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Majarisco | ■■■■■■■■■■ |
Majarisco refers to Perus' traditional disha seafood stew with fried green bananas, coriander, garlic, . . . Read More | |
Posole | ■■■■■■■ |
Posole refers to the traditional food of Taos Pueblo Indians which is hominy-like corn made by roasting . . . Read More | |
Arroz con Pato | ■■■■■■■ |
Arroz con Pato a dish of rice with duckrice cooked with onion, garlic, coriander, chili, Chicha, malt . . . Read More | |
Feijoada | ■■■■■■ |
Feijoada refers to Brazil's national dish which is a combination of black beans, dried beef, sausage, . . . Read More | |
Bicol Express | ■■■■■■ |
Bicol Express refers to a dish from the PhilippinesBicol Express is a traditional dishes from the Philippines, . . . Read More | |
Arroz Chaufa de Pescado y Mariscos | ■■■■■ |
Arroz Chaufa de Pescado y Mariscos refers to a Peruvian dish of Chaufa (Cantonese-style fried rice) with . . . Read More | |
Aderezo | ■■■■■ |
Aderezo refers to a mixture of onion, garlic and chili cooked slowly in oil until soft and used in cooking . . . Read More | |
Beef Cutlet | ■■■■■ |
Beef Cutlet is one of the foods from Kerala, India which is made from finely chopped or ground beef, . . . Read More | |
Bamya | ■■■■■ |
Bamya is Egyptian Okra Stew that is made with either beef or mutton and the chief vegetable ingredient . . . Read More | |
Baekenhofe | ■■■■■ |
Baekenhofe refers to an Alsatian stew made of pork, lamb, and beef layered with potatoes and onions. . . . Read More |