Seco de Chabelo
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| Majarisco | ■■■■■■■■■■ |
Majarisco refers to Perus' traditional dish; a seafood stew with fried green bananas, coriander , garlic, . . . Read More | |
| Posole | ■■■■■■ |
Posole refers to the traditional food of Taos Pueblo Indians which is hominy-like corn made by roasting . . . Read More | |
| Riz des Iles | ■■■■■■ |
Riz des Iles which is translated as "Rice of the Island" or "Island Rice" is one of the traditional food . . . Read More | |
| Le Me Tsolola | ■■■■■■ |
Le Me Tsolola refers to a traditional Comoros stew made of fried fish and meat with green bananas in . . . Read More | |
| Ojja | ■■■■■ |
Ojja which is also known as Chakchouka refers to a Tunisian ragout/stew made paprika and onions that . . . Read More | |
| Rocoto | ■■■■■ |
Rocoto refers to a red, hot pepper/chili used in Peru. Rocoto pepper looks like a sweet red pepper, however, . . . Read More | |
| Feijoada | ■■■■■ |
Feijoada refers to Brazil's national dish which is a combination of black beans, dried beef, sausage, . . . Read More | |
| Arroz Chaufa de Pescado y Mariscos | ■■■■ |
Arroz Chaufa de Pescado y Mariscos refers to a Peruvian dish of Chaufa (Cantonese-style fried rice) with . . . Read More | |
| Causa | ■■■■ |
Causa refers to a mixture which uses mashed potatoes mixed with ají as its base. - Causa refers to a . . . Read More | |
| Aderezo | ■■■■ |
Aderezo refers to a mixture of onion, garlic and chili cooked slowly in oil until soft and used in cooking . . . Read More | |