Seco de Chabelo
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| Majarisco | ■■■■■■■■■■ |
Majarisco refers to Perus' traditional disha seafood stew with fried green bananas, coriander, garlic, . . . Read More | |
| Rocoto | ■■■■■■■ |
Rocoto refers to a red, hot pepper/chili used in Peru. Rocoto pepper looks like a sweet red pepper, however, . . . Read More | |
| Nilagang Buto ng Baka | ■■■■■■■ |
Nilagang Buto ng Baka in the food context refers to a traditional Filipino soup made by slowly boiling . . . Read More | |
| Posole | ■■■■■■■ |
Posole refers to the traditional food of Taos Pueblo Indians which is hominy-like corn made by roasting . . . Read More | |
| Arroz con Pato | ■■■■■■■ |
Arroz con Pato a dish of rice with duckrice cooked with onion, garlic, coriander, chili, Chicha, malt . . . Read More | |
| Riz des Iles | ■■■■■■■ |
Riz des Iles which is translated as "Rice of the Island" or "Island Rice" is one of the traditional food . . . Read More | |
| Le Me Tsolola | ■■■■■■■ |
Le Me Tsolola refers to a traditional Comoros stew made of fried fish and meat with green bananas in . . . Read More | |
| Ojja | ■■■■■■ |
Ojja which is also known as Chakchouka refers to a Tunisian ragout/stew made paprika and onions that . . . Read More | |
| Goto | ■■■■■■ |
Goto is the Filipino term for "tripe ". The most famous dish of the Philippines using Goto or Tripe is . . . Read More | |
| Bicol Express | ■■■■■■ |
Bicol Express refers to a dish from the Philippines. Bicol Express is a traditional dishes from the Philippines, . . . Read More | |