Seco de Chabelo refers to a traditional Peruvian dish made of dried beef stew with fried green bananas, chili, tomato, onion, achiote, cumin, coriander , and Chicha . Seco de Chabelo is served with Cancha (toasted corn kernels).

Related Articles

Majarisco ■■■■■■■■■■
Majarisco refers to Perus' traditional dish; a seafood stew with fried green bananas, coriander , garlic, . . . Read More
Posole ■■■■■■
Posole refers to the traditional food of Taos Pueblo Indians which is hominy-like corn made by roasting . . . Read More
Riz des Iles ■■■■■■
Riz des Iles which is translated as "Rice of the Island" or "Island Rice" is one of the traditional food . . . Read More
Le Me Tsolola ■■■■■■
Le Me Tsolola refers to a traditional Comoros stew made of fried fish and meat with green bananas in . . . Read More
Ojja ■■■■■
Ojja which is also known as Chakchouka refers to a Tunisian ragout/stew made paprika and onions that . . . Read More
Rocoto ■■■■■
Rocoto refers to a red, hot pepper/chili used in Peru. Rocoto pepper looks like a sweet red pepper, however, . . . Read More
Feijoada ■■■■■
Feijoada refers to Brazil's national dish which is a combination of black beans, dried beef, sausage, . . . Read More
Arroz Chaufa de Pescado y Mariscos ■■■■
Arroz Chaufa de Pescado y Mariscos refers to a Peruvian dish of Chaufa (Cantonese-style fried rice) with . . . Read More
Causa ■■■■
Causa refers to a mixture which uses mashed potatoes mixed with ají as its base. - Causa refers to a . . . Read More
Aderezo ■■■■
Aderezo refers to a mixture of onion, garlic and chili cooked slowly in oil until soft and used in cooking . . . Read More