Seco de Chabelo
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| Majarisco | ■■■■■■■■■■ |
Majarisco refers to Perus' traditional dish; a seafood stew with fried green bananas, coriander , garlic, . . . Read More | |
| Arroz Chaufa de Pescado y Mariscos | ■■■■ |
Arroz Chaufa de Pescado y Mariscos refers to a Peruvian dish of Chaufa (Cantonese-style fried rice) with . . . Read More | |
| Aderezo | ■■■■ |
Aderezo refers to a mixture of onion, garlic and chili cooked slowly in oil until soft and used in cooking . . . Read More | |
| Arroz con Pato | ■■■■ |
Arroz con Pato a dish of rice with duck; rice cooked with onion, garlic, coriander , chili, Chicha , . . . Read More | |
| Z'hug / Zhug | ■■■■ |
Z'hug / Zhug: Z'hug or Zhug refers to a condiment or a spicy relish made from a mixture of ground green . . . Read More | |
| Haku Chhoyla | ■■■■ |
Haku Chhoyla refers to a black, roasted or grilled spicy meat. It is made with meat from water buffalo . . . Read More | |
| Mana Chhoyla | ■■■■ |
Mana Chhoyla refers to a variety or kind of Chholya that is made from properly boiled and spiced meat. . . . Read More | |
| Kadugu Manga Achar / Achaar | ■■■■ |
Kadugu Manga Achar / Achaar refers to a variety of pickles from Kerala, India which is made from green . . . Read More | |
| Sudado de Pescado | ■■■■ |
Sudado de Pescado refers to a stew made of fish with tomato, onion, red peppers and a little corn mead. . . . Read More | |
| Ibiharage | ■■■■ |
Ibiharage refers to fried beans. To make Ibiharage, cooked white beans are fried in oil with onions and . . . Read More | |