Sarde in Saor refers to the classic dish from Venice, Italy which is made with sardines marinated with vinegar, onion and sultanas /raisins. It is a dish traditionally taken out to sea by fishermen for their long voyage as it would keep for several days. If stored properly, Sarde in Saor can last for about a month, reaching the best flavor after about 15 days. Sarde in Saor show off the seafaring life in the Adriatic Sea at the times of sailing ships. Nowadays, evidences of a similar preparation for sardines can still be found in Turkey

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