Sas sebadas
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| Caschettas | ■■■■■■■ |
Caschettas refers to a Nuoro dessert of rose-shaped pastries, which are offered to the bride on her wedding . . . Read More | |
| Sos coros | ■■■■■■■ |
Sos coros is one of the specialty dessert in Nuoro which refers to a mixture of almonds and honey in . . . Read More | |
| Torrone | ■■■■■■■ |
Torrone refers to Sardinian nougat which is traditionally soft with a slight honey fragrance. It is one . . . Read More | |
| Seadas | ■■■■■■ |
Seadas are fried crépes stuffed with fresh cheese and served with a honey topping. It is one of the . . . Read More | |
| Aranzada | ■■■■■■ |
Aranzada is referring to a typical dessert from the region of Nuoro, prepared with orange rind, almonds . . . Read More | |
| Sas orillettas | ■■■■■ |
Sas orillettas are known in Nuoro as carnival biscuits. These are biscuits biscuits prepared with flour . . . Read More | |
| Ravioli fritti di ricotta | ■■■■■ |
Ravioli fritti di ricotta is one of the special desserts from Sulcis, one of the 7 Regions of Sardinia. . . . Read More | |
| Pardulas | ■■■■■ |
Pardulas refers to pastries stuffed with ricotta cheese or fresh cheese, eggs, sugar and flour, aromatised . . . Read More | |
| Moddizzosu | ■■■■■ |
Moddizzosu refers to an oval shaped loaf of soft bread. It is usually prepared entirely from hard wheat . . . Read More | |
| Maccarones de busa | ■■■■ |
Maccarones de busa is referring to hard grain pasta, served with a ragù sauce made from lamb, veal . . . Read More | |