Sas sebadas
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| Casadinas | ■■■■■■■ |
Casadinas refers to a Nuoro dessert of pastries filled with fresh sheep's cheese, flavoured with saffron, . . . Read More | |
| Caschettas | ■■■■■■ |
Caschettas refers to a Nuoro dessert of rose-shaped pastries, which are offered to the bride on her wedding . . . Read More | |
| Sos coros | ■■■■■■ |
Sos coros is one of the specialty dessert in Nuoro which refers to a mixture of almonds and honey in . . . Read More | |
| Torrone | ■■■■■■ |
Torrone refers to Sardinian nougat which is traditionally soft with a slight honey fragrance. It is one . . . Read More | |
| Seadas | ■■■■■ |
Seadas are fried crépes stuffed with fresh cheese and served with a honey topping. It is one of the . . . Read More | |
| Aranzada | ■■■■■ |
Aranzada is referring to a typical dessert from the region of Nuoro, prepared with orange rind, almonds . . . Read More | |
| Culurgiones | ■■■■■ |
Culurgiones refers to a Nuoro dish of ravioli stuffed with fresh sheep's cheese, onions and potatoes. . . . Read More | |
| Sas orillettas | ■■■■ |
Sas orillettas are known in Nuoro as carnival biscuits. These are biscuits biscuits prepared with flour . . . Read More | |
| Gianchittos | ■■■■ |
Gianchittos is referring to white meringues prepared with the white of the egg, sugar, roasted almonds . . . Read More | |
| Pistokkedos di oliena | ■■■■ |
Pistokkedos di oliena refers to fine Savoy biscuits served as a dessert in Nuoro, one of the 7 Regions . . . Read More | |