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| Casadinas | ■■■■■■ |
Casadinas refers to a Nuoro dessert of pastries filled with fresh sheep's cheese, flavoured with saffron, . . . Read More | |
| Churros | ■■■■■ |
Churros in the food context refers to a popular Spanish and Portuguese snack or dessert. These fried . . . Read More | |
| Maccarones de busa | ■■■■ |
Maccarones de busa is referring to hard grain pasta, served with a ragù sauce made from lamb, veal . . . Read More | |
| Egg Pie | ■■■■ |
Egg Pie in the food context refers to a popular dessert in the Philippines, similar to the classic custard . . . Read More | |
| Leche Frita | ■■■■ |
Leche Frita is the Spanish for "fried milk" , a popular dessert from Gádor and some other towns in Spain. . . . Read More | |
| Cake | ■■■■ |
Cake is a form of bread or bread-like food. In its modern forms, it is typically a sweet baked dessert. . . . Read More | |
| Doughnut | ■■■■ |
A doughnut, often spelled as donut, is a popular and delicious baked or fried pastry confection. These . . . Read More | |
| Sopaipilla | ■■■■ |
Sopaipilla refers to a deep-fried pastry, typically square, eaten with honey or sugar or as breada flat . . . Read More | |
| Manjar | ■■■■ |
Manjar refers to a sweet brown spread that is used in almost every dessert or pastry found in Chile. . . . Read More | |
| Kunefe / Künefe | ■■■■ |
Kunefe / Künefe: Kunefe refers to a Turkish dessert of syrupy shredded wheat wrapped around cheese which . . . Read More | |