Black soujouk refers to an Armenian-style, dry cured beef and lamb sausage. laced with cinnamon, black and white pepper, and garlic

see also:
"Black" is in the NAICS Code "325182"
(Carbon Black ManufacturingFurnace black manufacturing)


"Black" is in the HS Code "0902.30"
- - Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg

"Black" is in the UNSPSC Code "45131502"
Black and white film

Related Articles

Loukanika (Sausage) ■■■■■■■
Loukanika (Sausage) : Loukanika sausage is a fresh lamb or pork sausage that is seasoned with orange . . . Read More
Sofrit Pagès ■■■■■■■
Sofrit Pagès refers a typical Ibizan meat stew (country fry-up) with various kinds of meat (chicken, . . . Read More
Baharat ■■■■■■
Baharat (bjar) refers to Arabic mixed spicesOther definition: Baharat is the Turkish word for "Spices"Baharat . . . Read More
Bresaola ■■■■■■
Bresaola refers to a cured raw beef that is often served in thin slices as an antipasto. The beef is . . . Read More
Kyteow ■■■■■■
Kyteow refers to Cambodia's rice noodle soup. Breakfast in Cambodia, typically includes noodle soup and . . . Read More
Halim / Haleem ■■■■■■
Halim / Haleem: Halim refers to a savory wheat porridge which is prepared with wheat grains, boiled meats . . . Read More
Picadinho de Jacaré ■■■■■
Picadinho de Jacaré refers to Brazilian traditional indigenous meal made from alligator meat which is . . . Read More
Feijoada ■■■■■
Feijoada refers to Brazil's national dish which is a combination of black beans, dried beef, sausage, . . . Read More
Sabe B'harat Makhlootah ■■■■■
Sabe B'harat Makhlootah refers to a classic ground spice blend that consists of cloves, nutmeg, cinnamon, . . . Read More
Malayalam ■■■■■
Malayalam in the food context refers to the culinary traditions and cuisine of the Malayalam-speaking . . . Read More