Black soujouk refers to an Armenian-style, dry cured beef and lamb sausage. laced with cinnamon, black and white pepper, and garlic
see also:
"Black" is in the NAICS Code "325182"
(Carbon Black ManufacturingFurnace black manufacturing)
"Black" is in the HS Code "0902.30"
- - Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg
"Black" is in the UNSPSC Code "45131502"
Black and white film
Soujouk, Black
Related Articles | |
| Sofrit Pagès | ■■■■■■■ |
Sofrit Pagès refers a typical Ibizan meat stew (country fry-up) with various kinds of meat (chicken, . . . Read More | |
| Halim / Haleem | ■■■■■■ |
Halim / Haleem: Halim refers to a savory wheat porridge which is prepared with wheat grains, boiled meats . . . Read More | |
| Picadinho de Jacaré | ■■■■■ |
Picadinho de Jacaré refers to Brazilian traditional indigenous meal made from alligator meat which is . . . Read More | |
| Feijoada | ■■■■■ |
Feijoada refers to Brazil's national dish which is a combination of black beans, dried beef, sausage, . . . Read More | |
| Carbonara | ■■■■■ |
Carbonara in the food context refers to a traditional Italian pasta dish originating from Rome, made . . . Read More | |
| A la Chorrillana | ■■■■■ |
A la Chorrillana refers to a sauce based in frying onion, garlic, paprika, cumin and black pepper. Commonly . . . Read More | |
| Kuttanadan Chicken (Kozhi) Curry | ■■■■■ |
Kuttanadan Chicken (Kozhi) Curry refers to the traditonal chicken curry prepared and cooked using an . . . Read More | |
| Botifarra | ■■■■■ |
Botifarra refers to the king of the Catalan "fresh" Embotits. Botifarra is a sausage made from minced . . . Read More | |
| Sucuk | ■■■■■ |
Sucuk refers to a Turkish meat dish made from lamb and beef that is similar to pepperonia pepperoni like . . . Read More | |
| Ameijoas na Cataplana | ■■■■■ |
Ameijoas na Cataplana refers to a Portuguese stew with spicy sausage, tomatoes, cockles and peppers. . . . Read More | |