Shkembe Chorba refers to Bulgarian Tripe soup with garlic, vinegar red pepper. Shkembe is one of the most popular soups in the country, consisting of tripe, milk, water and spices. It is said that Shkembe is a very good medicine for hangovers and must be consumed with chilly red pepper, garlic and vinegar.

Related Articles

Zeleva Chorba ■■■■■■■■
Zeleva Chorba refers to a Bulgarian kind of cabbage soup with fat meat, rice and pepper and a rather . . . Read More
Pritong Daing na Bangus ■■■■■■■
Pritong Daing na Bangus is a popular Filipino dish consisting of marinated and fried milkfish (Bangus). . . . Read More
Gazpacho ■■■■■■■
Gazpacho is a traditional Spanish cold soup made from raw vegetables and served chilled. This dish is . . . Read More
Ayak Paça (Çorbasi) ■■■■■■■
Ayak Paça (Çorbasi) : Ayak Paça refers to a Turkish soup made with the feet or joints of a lamb or . . . Read More
Dil Paça (Çorbasi) ■■■■■■■
Dil Paça (Çorbasi) : Dil Paça refers to a Turkish soup made with the tongue of a lamb or sheep that . . . Read More
Guvetch ■■■■■■
Guvetch refers to a Bulgarian dish similar to Italy's ratatouille which is made from stewing in sunflower . . . Read More
Inihaw na Liempo ■■■■■■
Inihaw na Liempo in the food context refers to a Filipino dish consisting of grilled pork belly. Known . . . Read More
Cazón en Adobo ■■■■■■
Cazón en Adobo refers to s Spanish dish made of marinated fried fish. Bone-free fishes, such as the . . . Read More
Vatapá / Vatapa ■■■■■■
Vatapá / Vatapa: Vatapá refers to one of the popular foods from Northern Brazil. It is a spicy, delicious . . . Read More
Rasam ■■■■■■
Rasam refers to the sour, spicy and tangy clear/thin soup from Kerala, India using basic ingredients, . . . Read More