Tomato kadi refers to a West Indian dish of luscious red curry made with fresh organic tomatoes with fingers of potatoes, okra, zucchini and peas. It can be serve with plain boiled rice. Serve it in a soup bowl with a small helping on rice on the bottom and douse with plenty of this dish, almost like in a pasta in soup. This can be enjoyed by people who like and enjoys soups, particulary, tomato soup.

This tomato curry can be serve over rice or pasta, or as a soup course with buttery croutons or crusty white bread and cheese on the side.

Related Articles

Thalipeeth ■■■■■■
Thalipeeth refers to the standard Maharashtrian bread made from a combination of flours of various grains . . . Read More
List of Philippine Vegetables ■■■■■■
List of Philippine Vegetables : Kamatistomato (tomatoes) RepolyocabbageKalabasasquash/pumpkin<KabutemushroomPipinocucumberSigarilyaswinged . . . Read More
Alu mutter ■■■■■
Alu mutter refers to a a tasty Indian dish made from potatoes and peas. It is a Blend of green peas, . . . Read More
Chakalaka ■■■■■
Chakalaka refers to a spicy vegetable and curry relish which is widely consumed all over South Africa . . . Read More
Bajra ki Roti / Bajra Roti ■■■■■
Bajra ki Roti / Bajra Roti: Bajra ki Roti also called Bajra Roti or Bajra Bhakri are flat breads made . . . Read More
Dosa ■■■■■
Dosa refers to the South Indian giant, rice crispy crepes or pancake made from rice and lentil flour. . . . Read More
Gothambu/Gothumbu Puttu ■■■■■
Gothambu/Gothumbu Puttu refers to one of the popular breakfast food in Kerala, India, steamed broken/cracked . . . Read More
Parippu ■■■■■
Parippu is the Malayalam word for lentils (Dals/Dhals). In India there are different varieties of lentils . . . Read More
Choora ■■■■■
Choora is the Malayalam word for Tuna. Malayalam is the language spoken in Kerala India and one of the . . . Read More
Takesaki Crab ■■■■■
Takesaki Crab (Tara Town) Takesaki crab is a nickname for a blue crab. Big Takesaki crabs measure more . . . Read More