- Tips for preparing apples : Rinse apples under clear running water like you would any fruit . If organic, don't Peel unless the recipe you have chosen requires peeled apples.
To prevent
browning when slicing apples for a recipe, simply put the slices in a bowl of cold water to which a spoonful of lemon juice has been added.
For use in future recipes, sliced apples freeze well in plastic bags or containers.
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