Italian basil refers to a tender annual herb Ocimum basilicum with an aromatic flavour reminiscent of . . . Read More

Maggiorana is the Italian word for marjoram, an aromatic herb from Europe and Asia. It is a type of plant . . . Read More

Asperula is the Italian and Spanish term for woodruff or sweet woodruff, an aromatic and strongly scented . . . Read More

Cardo is the Italian word for cardoon, a thistle, teasel, teazle, plant of the family Compositae having . . . Read More

Sarriette is the French word for "Savory", a Provence herb and aromatic plant related to thyme and mint. . . . Read More

Prezzemolo is an Italian word for "parsley", an aromatic herb with flat or curly leaves used as cooking . . . Read More

Bucconis is the Italian word for fatheads actually refer to the fish family "Psychrolutidae" which includes . . . Read More

Faraona is the Italian word for guinea fowl, a West African bird having dark plumage mottled with white. . . . Read More

Salsa verde is an Italian term which means "green sauce ". Salsa verde is an Italian dressing or sauce . . . Read More

Cent’erbe refers to the most powerful of all Italian liqueurs. Emerald green in color, with a high . . . Read More