Tartaruga
Tartaruga is the Italian word for turtle or tortoise whose meat is used for food, as in Zuppa di tartaruga
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Zuppa | ■■■■■ |
Zuppa is the Italian word for soup, including a range of vegetables, beans, meat and fish-based recipes, . . . Read More | |
Ai ferri | ■■■■■ |
Ai ferri literall means "on iron", it is an Italian term that means grilled over an open fire. It simply . . . Read More | |
Fagiano | ■■■■■ |
Fagiano is the Italian word for pheasant, a Wild game bird. The flesh of pheasant is often grilled, roasted, . . . Read More | |
Macellaio | ■■■■■ |
Macellaio is the Italian word for butcher, someone who prepares (slaughter, cutter) various meats used . . . Read More | |
Salsa | ■■■■■ |
Salsa is the Italian word for "sauce ", covering a wide range of dressings and condiments. It also refers . . . Read More | |
Sardinia | ■■■■ |
In the food context, "Sardinia" refers to the Italian island of Sardinia, which has a rich culinary tradition . . . Read More | |
Zuppa pavese | ■■■■ |
Zuppa pavese also known as Zuppa alla pavese is an Italian soup cooked in the manner of Pavia. It refers . . . Read More | |
Zuppa di mitili | ■■■■ |
Zuppa di mitili is the Italian term for mussel soup, often cooked with tomatoes, garlic and parsley. . . . Read More | |
Zuppa alla crema | ■■■■ |
Zuppa alla crema is the Italian term for "cream soup", including a range of vegetables, like cream of . . . Read More | |
Faraona | ■■■■ |
Faraona is the Italian word for guinea fowl, a West African bird having dark plumage mottled with white. . . . Read More |