Useol refers to Korean dish made of boiled beef tongue. Beef tongue is a delicacy in Korea. It is boiled, thinly sliced, and served with other meats and a dipping sauce or added to special soups

Related Articles

Hamheung Naengmyeon ■■■■■■■
Hamheung Naengmyeon or Bibim Naengmyeon refers to the North Korean style noodles which is now famous . . . Read More
Guk (Juk) ■■■■■■
Guk (Juk) : Guk is the Korean generic word for "Soup". It is also known as "Juk". In Korea, soup is an . . . Read More
Bulgogi ■■■■■■
Bulgogi refers to Korean's quintessential food made of marinated and grilled beef . Beef is sliced thinly . . . Read More
Pyeongyang Naengmyeon ■■■■■■
Pyeongyang Naengmyeon refers to the North Korean style noodles which is now famous throughout entire . . . Read More
Pyeonyuk ■■■■■■
Pyeonyuk (??) is the Korean term for "Pressed meat". It is a dish made from slices of seasoned boiled . . . Read More
Cecina ■■■■■■
Cecina, a savory and flavorful cured meat, holds a special place in the culinary traditions of various . . . Read More
Aetang ■■■■■■
Aetang refers to clear meat-roll soup with mugwort. It is one of the foods from Seoul, Korea. Aetang . . . Read More
Dil Paça (Çorbasi) ■■■■■■
Dil Paça (Çorbasi) : Dil Paça refers to a Turkish soup made with the tongue of a lamb or sheep that . . . Read More
Jeon ■■■■■
Jeon means pan-fried Korean dishes. Jeon is a kind of pancake made from mushrooms, pumpkin, slices of . . . Read More
Insam ■■■■■
Insam is the Korean word for "Ginseng". Ginseng is the famous root for its medicinal properties that . . . Read More