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Guk (Juk) | ■■■■■■ |
Guk (Juk) : Guk is the Korean generic word for "Soup". It is also known as "Juk". In Korea, soup is an . . . Read More | |
Cecina | ■■■■■■ |
Cecina, a savory and flavorful cured meat, holds a special place in the culinary traditions of various . . . Read More | |
Dil Paça (Çorbasi) | ■■■■■■ |
Dil Paça (Çorbasi) : Dil Paça refers to a Turkish soup made with the tongue of a lamb or sheep that . . . Read More | |
Jeon | ■■■■■ |
Jeon: Jeon means pan-fried Korean dishes. Jeon is a kind of pancake made from mushrooms, pumpkin, slices . . . Read More | |
Insam | ■■■■■ |
Insam is the Korean word for "Ginseng". Ginseng is the famous root for its medicinal properties that . . . Read More | |
Yukhoe-bibimbap | ■■■■■ |
Yukhoe-bibimbap bibimbap with shredded raw beef. Yukhoe is Korean which means is sliced raw beef. Bibimbap . . . Read More | |
Neobiani | ■■■■■ |
Neobiani is a type of Korean grilled dish served in royal cuisine. It is thinly sliced beef marinated . . . Read More | |
Bulgogi | ■■■■■ |
Bulgogi refers to Korean's quintessential food made of marinated and grilled beef . Beef is sliced thinly . . . Read More | |
Sundae | ■■■■■ |
Sundae is Korean-style blood sausages. It can also be defined as blood sausage with glass noodles stuffing . . . Read More | |
Bossam | ■■■■■ |
Bossam refers to a Korean food described as boiled and sliced pork or beef served with spicy cabbage . . . Read More |