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Guk (Juk) | ■■■■■ |
- Guk (Juk) : Guk is the Korean generic word for "Soup". It is also known as "Juk". In Korea, soup is . . . Read More | |
Pyeongyang Naengmyeon | ■■■■■ |
Pyeongyang Naengmyeon refers to the North Korean style noodles which is now famous throughout entire . . . Read More | |
Pyeonyuk | ■■■■■ |
Pyeonyuk (??) is the Korean term for "Pressed meat". It is a dish made from slices of seasoned boiled . . . Read More | |
Aetang | ■■■■■ |
Aetang refers to clear meat-roll soup with mugwort. It is one of the foods from Seoul, Korea. Aetang . . . Read More | |
Insam | ■■■■ |
Insam is the Korean word for "Ginseng". Ginseng is the famous root for its medicinal properties that . . . Read More | |
Chuothang | ■■■■ |
Chuothang refers to a Korean soup, one of the tradiotiona Kaesong food made by pouring cold water on . . . Read More | |
Yukhoe-bibimbap | ■■■■ |
Yukhoe-bibimbap bibimbap with shredded raw beef. - Yukhoe is Korean which means is sliced raw beef . . . . Read More | |
Tteokjjim | ■■■■ |
Tteokjjim (Braised Garaetteok Stuffs). Tteokjjim is a Korean braised dish of made of sliced rice cake, . . . Read More | |
Neobiani | ■■■■ |
Neobiani is a type of Korean grilled dish served in royal cuisine. It is thinly sliced beef marinated . . . Read More | |
Bulgogi | ■■■■ |
Bulgogi refers to Korean's quintessential food made of marinated and grilled beef . Beef is sliced . . . Read More |