Ulaula/ Ula'Ula
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| Tamago | ■■■■■ |
Tamago is the Japanese for "Eggs". Tamago are very popular in Japan. It is used in making vareities of . . . Read More | |
| Tobiko | ■■■■ |
Tobiko is a Japanese term for "flying fish roe" -Other definition: Tobiko is the Japanese for "Flying . . . Read More | |
| Iso-don | ■■■■ |
Iso-don refers to a Japanese dish of a bed of sushi rice with other ingredients mixed on top or a sushi . . . Read More | |
| Ricci di Mare | ■■■■ |
Ricci di Mare is the Italina name for raw sea urchin roe which is popular for making both sushi and pasta . . . Read More | |
| Ono | ■■■ |
Ono is the Hawaiian name for "Wahoo," a marine fish whose flesh compares favorably with Albacore. Ono . . . Read More | |
| Tempura | ■■■ |
Tempura refers to a Japanese specialty food consisting of vegetables, shrimp, fish, and others that is . . . Read More | |
| Fugu-Sashi | ■■■ |
Fugu-Sashi refers to a dish made of raw and sliced paper-thin Fugu which is dipped into soy sauce with . . . Read More | |
| Fugu-Zosui | ■■■ |
Fugu-Zosui refers to a Japanese rice porridge made with Fugu Fugu which is known as blowfish, pufferfish, . . . Read More | |
| Alfonsino | ■■■ |
Alfonsino (Beryx splendens) refers to a kind of fish of temprate waters, particularly the North Atlantic . . . Read More | |
| Suribachi | ■■■ |
suribachi : Suribachi refers to the Japanese mortar which has originated in Southern China and introduced . . . Read More | |