Ulaula/ Ula'Ula
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| Onaga | ■■■■■■■■■■ |
Onaga is the Japanese word for "Red Snapper". It is called Ula' ula in Hawaiian. It is a tender, moist . . . Read More | |
| Tamago | ■■■■■ |
Tamago is the Japanese for "Eggs". Tamago are very popular in Japan. It is used in making vareities of . . . Read More | |
| Grilled Sardines | ■■■■■ |
Grilled Sardines in the food context refer to a popular dish made by cooking sardines over an open flame . . . Read More | |
| Hawaii | ■■■■ |
Hawaii is a culinary term that often refers to dishes influenced by the flavours and ingredients of Hawaiian . . . Read More | |
| Buri | ■■■■ |
Buri is a type of fish called yellowtail or Japanese amberjack. It is also called hamachi in Japan and . . . Read More | |
| Tobiko | ■■■■ |
Tobiko is a Japanese term for "flying fish roe"Other definition: Tobiko is the Japanese for "Flying Fish . . . Read More | |
| Iso-don | ■■■■ |
Iso-don refers to a Japanese dish of a bed of sushi rice with other ingredients mixed on top or a sushi . . . Read More | |
| Musubi | ■■■■ |
Musubi refers to one of the popular foods in Hawaii which is made of sliced Spam (canned meat loaf) wrapped . . . Read More | |
| Ssal | ■■■■ |
Ssal is Short grain rice in Korea. Its scientific name is Oryza sativa ssp. JaponicaSsal is called also . . . Read More | |
| Ricci di Mare | ■■■■ |
Ricci di Mare is the Italina name for raw sea urchin roe which is popular for making both sushi and pasta . . . Read More | |