Urbain François Dubois
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| Brigade de cuisine | ■■■ |
Brigade de cuisine refers to a system of hierarchy found in restaurants and hotels in France that employ . . . Read More | |
| Dubois | ■■■ |
Dubois refers to the French house that sold dresses and coats in the second half of the 19th century . . . Read More | |
| Sous Vide | ■■■ |
Sous Vide refers to the French culinary term which means "under vacuum" is a cooking method in which . . . Read More | |
| Béchamel | ■■■ |
In the food context, 'Béchamel' refers to a classic French white sauce that is made from a roux (a mixture . . . Read More | |
| Chausson aux pommes | ■■■ |
Chausson aux pommes: Chausson Aux pommes refers to a small, rectangular shaped French apple filled puff . . . Read More | |
| Blanc-Manger | ■■■ |
Blanc-Manger refers to any kind of pudding or custard that is flavored with vanilla, chocolate or strawberry. . . . Read More | |
| Paris | ■■■ |
Paris is the city and capital of France, known as the City of Lights. It is France's largest city. With . . . Read More | |
| Onion Pique | ■■■ |
Onion Pique refers to a peeled, raw onion that is studded, pricked or pierced with bay leaves and cloves. . . . Read More | |
| French | ■■■ |
French cuisine refers to the culinary traditions and practices associated with cooking in France. It . . . Read More | |
| Sauce | ■■■ |
Sauces are not normally consumed by themselvesthey add flavor, moisture, and visual appeal to another . . . Read More | |