Anatra al porto: Anatra al Porto Description: Duck joints stewed with onions, celery, carrots and mushrooms, . . . Read More

Petto di anatra is the Italian term for duck breast usually filleted and cooked in various ways Petto . . . Read More

Amaretti refer to small, crisp, airy, meringue-like Italian almond cookies or biscuits similar to a macaroon . . . Read More

Tortilla de guineitos is a Puerto Rican typical meal which means banana breakfast omelet made of dwarf . . . Read More

Occhio di bue is the Italian term literally means "eye of the ox", refers to fried egg Occhio di Bue . . . Read More

Uova e pancetta is the Italian term translated as "eggs and bacon", usually eaten at breakfast. Con uova . . . Read More

Crostata di cipolle is the Italian for onion tart, which is made from sliced and stewed onions, mixed . . . Read More

Frittelle alle acciughe is the Italian term for "anchovy fritters ", fritters made from anchovies. It . . . Read More

Montato is the Italian term for "whipped", beaten into a froth, usually refers to cream or eggs, as Panna . . . Read More

Fegato d'oca is the Italian term for foie gras or goose or duck liver. Foie gras also refers to a Pate . . . Read More