A la grecque is a French term literally means ""in the Greek style" . It refers to vegetables stewed . . . Read More

Plaki refers to Armenian term meaning cooked with olive oil and assorted vegetables. -Other definition: . . . Read More

Alioli sauce refers to a popular Spanish sauce that served most often with grilled meats, fish or vegetables. . . . Read More

Cacik refers to Turkish food made of grated cucumber with diluted yogurt, garlic, and salt. It is sprinkled . . . Read More

Focaccia alla ligure refers to one of the best focaccias in Italy. It is intensely perfumed from olive . . . Read More

Ajvar refers to a relish or a vegetable appetizer made from grilled red capsicum, eggplant, garlic, lemon . . . Read More

Labneh is a white Lebanese yogurt Cheese made from cows' milk. It has a consistency between that of yogurt . . . Read More

Fritelle refers to a Corsican snack food that is made with deep-fried chestnut flour, fennel and olive . . . Read More

Ajoblanco refers to Andalusian cold, white soup especially typical of Malaga and Cadiz, consisting of . . . Read More

Salmorejo refers to a typical Spanish dish , particularly from the Region of Cordoba which is a cold . . . Read More