zwieback is a German term which means "twice baked." They are dry toasted bread slices, long popular in Germany for their digestibility and often served to young children. One old popular brand is Brandt and they even come up now with a Diät kind for diabetics.
Zwieback is pronounced "zwi-bak"
|Frühstück / Fruehstueck||■■■■■|
Frühstück / Fruehstueck: Frühstück is the German word for "breakfast". Freshly baked bread called . . . Read More
Wenden: wenden is a German word which means "to crumb" . It means to cover or prepare, for example, a . . . Read More
Matjeshering refers to a German food made of young salted herring, a kind of fish. It is usually eaten . . . Read More
Zwiebelkuchen is the German word which literallly means "onion cake" . It is actually a savory cake made . . . Read More
Pita bread is a Middle Eastern yeast bread shaped into a flat oval that is baked and cooled in damp cloth. . . . Read More
Kümmel is the German word for "Caraway". In many German food shops and famers' market there are so many . . . Read More
Paniermehl is the German word for "breadcrumbs", which is used for breading meat dishes, like the famous . . . Read More
Scharf is the German word for "Spicy" (hot) term that is used to describe a food or a dish with plenty . . . Read More
Dampfnudel refers to a German sweet which is a fluffy warm yeast dough with vanilla sauce -- Other definition: . . . Read More
Einschichten: einschichten is a German term which means "to layer", example when making baked macaroni, . . . Read More