Ajo Colorao refers to one of Vera’s most traditional dishes. It is made with potatoes, paprika, tomatoes, garlic, and red peppers which are sautéed in olive oil, then strands of saffron are added along with some water. Once the mixture is soft, it is pureed and decorated with halved boiled eggs. Vera sits on the eastern side of the province of Almería in Spain. It is nestled between the Alhamilla and Carbrera Mountains, Vera is bordered by both mountains and the Mediterranean Sea.
List of books: Ajo,Colorao

Related Articles

Tabirnas Colorás ■■■■■■■■
Tabirnas Colorás refers to a vegetarian dish from Fondón, a stew which consist of potatoes, green peppers, . . . Read More
Ensalada Payesa ■■■■■■■■
- Ensalada Payesa refers to Ibiza's country salad made from a mixture of  peeled and diced boiled potatooes, . . . Read More
Cocina Mareá ■■■■■■■■
Cocina Mareá refers to a hearty stew of pumpkin, broad beans , green beans, onions, potatoes, garlic, . . . Read More
Hormigos ■■■■■■■■
Hormigos refers to a Spanish filling dish that contains blood sausage, garlic sausage, and Jamón that . . . Read More
Salmorejo ■■■■■■■
Salmorejo refers to a typical Spanish dish , particularly from the Region of Cordoba which is a cold . . . Read More
Ajo Blanco ■■■■■■
Ajo Blanco refers to a Spanish soup. It is one of the local foods from Jaen, the capital city of Andalusia. . . . Read More
Aioli ■■■■■■
Aioli is a French sauce made by mixing lemon, eggs, garlic, and olive oil into a smooth, creamy mixture . . . Read More
Ocopa ■■■■■■
Ocopa refers to Pervian dish made of new potatoes in a seasoned sauce of onions, garlic, olive oil, feta . . . Read More
Skordalia ■■■■■
Skordalia refers to a Greek sauce which is made with pureed baked potatoes, lemon juice, garlic, olive . . . Read More
Quso Kapiche ■■■■■
Quso Kapiche refers to a Peruvian stew of boiled lima beans and potatoes, seasoned with onion, garlic, . . . Read More