Acordas refer to Portugal's bread soups made with bread crumbs or a slice of day-old bread moistened . . . Read More

Mechoui refers to a Moroccan specialty food. A spit-roasted whole lamb or sheep rubbed with a paste of . . . Read More

Ful medames refers to the national dish of Egypt made of mashed fava beans also called broad beans cooked . . . Read More

Rasam refers to the sour, spicy and tangy clear/thin soup from Kerala, India using basic ingredients, . . . Read More

Ajo Blanco refers to a Spanish soup. It is one of the local foods from Jaen, the capital city of Andalusia. . . . Read More

Chikhirtma refers to Georgina's chicken or lamb soup finished with eggs whipped in vinegar or lemon juice . . . Read More

Khai toon is a custard-like dish made by putting layers of minced pork and fresh shrimp, pepper, coriander . . . Read More

Z'hug / Zhug: Z'hug or Zhug refers to a condiment or a spicy relish made from a mixture of ground green . . . Read More

Arroz con Pato a dish of rice with duckrice cooked with onion, garlic, coriander, chili, Chicha, malt . . . Read More

Majarisco refers to Perus' traditional disha seafood stew with fried green bananas, coriander, garlic, . . . Read More