Busecchina refers to chestnut dessert from Lombardia, Italy. It is a baked dessert of boiled and pureed chestnuts with added cream.
Busecchina is pronounced "boo-sehk-kee-nah"
Busecchina
Related Articles | |
| Gesztenyepüré | ■■■■■■ |
Gesztenyepüré is one of the Hungarian sweets/desserts, referring to Chestnut Puree. It is one of the . . . Read More | |
| Bunya Nut | ■■■■■■ |
Bunya Nut refers to a kind/type/variety of nut that can be eaten raw when fresh, or boiled to make it . . . Read More | |
| China at top500.de | ■■■■■ |
China is characterized as 1) A porcelain clay body, with up to one percent absorption, usually translucentindustry . . . Read More | |
| Jiǎozi / Jiaozi | ■■■■ |
Jiǎozi / Jiaozi: Ji?ozi / Jiaozi : Ji?ozi / Jiaozi : Ji?ozi / Jiaozi refer to China's dumplings which . . . Read More | |
| Abbuoti | ■■■■ |
Abbuoti refers to baked involtini of lamb intestines filled with sweetbreads, hard -boiled eggs and liver. . . . Read More | |
| Vruoccolata | ■■■■ |
Vruoccolata refers to an Italian dish made of boiled pig's head, broccoli neri, olive oil and pecorino . . . Read More | |
| Strutto | ■■■■ |
Strutto: Strutto is the Italian word for lard. In Italy "Strutto" is a fat cream made from most fat protective . . . Read More | |
| Ballota | ■■■■ |
Ballota is the Italian term for chestnut boiled in its peel, flavored with bay laves or fennel seeds. . . . Read More | |
| Amaretti | ■■■■ |
Amaretti refer to small, crisp, airy, meringue-like Italian almond cookies or biscuits similar to a macaroon . . . Read More | |
| Tiramisu | ■■■■ |
Tiramisu which literally means “pick me up,†refers to a cold dessert that may not have originated . . . Read More | |