Basmati
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Basmati rice | ■■■■■ |
Basmati rice is a long-grain and scented rice and when literally translated from Hindi it means "queen . . . Read More | |
Yakhni Pulao | ■■■ |
Yakhni Pulao refers to a Kashmiri specialty and a royal dish from the kitchens of the Maharajas. Yakhni . . . Read More | |
Quinoa | ■■■ |
Quinoa refers to a small, round, pale-brown grains look similar to millet and have a mild taste and a . . . Read More | |
Farinaceo | ■■■ |
Farinaceo is the Italian term which means "starchy", foods consisting of or containing starch or high . . . Read More | |
Khao Niaw | ■■■ |
Khao Niaw refers to "glutinous or sticky rice" which is the staple of Lao Cuisine. Like Laos neighboring . . . Read More | |
Wheat | ■■■ |
Wheat is a cereal grain, originally from the Levant region of the Near East and Ethiopian Highlands, . . . Read More | |
Rice | ■■■ |
Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). . . . Read More | |
Semolina | ■■■ |
Indian: Rava,Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast . . . Read More | |
Water | ■■■ |
Water: "water" refers to the clear, odorless, and tasteless liquid that is essential to life and used . . . Read More | |
Jatjuk | ■■■ |
Jatjuk (Pine nut porridge) . It is a Korean porridge made by boiling finely ground pine nuts and rice . . . Read More |