Chalttok
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| Patjuk | ■■■■■■ |
Patjuk (Rice and Red Bean Porridge) refers to Korean red bean gruel. Patjuk is usually prepared during . . . Read More | |
| Sogogi-gukpap | ■■■■■ |
Sogogi-gukpap refers to a Korean dish of boiled rice served with beef soup. It is a Korean favorite rich . . . Read More | |
| Jian dui | ■■■■■ |
Jian dui also known as Sesame seed ball is a variety of dim sum that is traditionally made for and serve . . . Read More | |
| Ham Chim Peng | ■■■■■ |
Ham Chim Peng refers to a sweet flat and round dough made of flour and yeast. Ham Chim Peng is available . . . Read More | |
| Tteok-Kkochi Gui | ■■■■ |
Tteok-Kkochi Gui refers to Korean food of grilled skewered rice cake stick with assorted vegetables. . . . Read More | |
| Jogiyangnyeom-gui | ■■■■ |
Jogiyangnyeom-gui (Seasoned and Broiled Yellow Corvina) Jogiyangnyeom-gui is a Korean food of broiled . . . Read More | |
| Sanchae Bibimbap | ■■■■ |
Sanchae Bibimbap (Mountain Vegetable Bibimbap). It is atype of Korean Bibimbap which consists of lots . . . Read More | |
| Ganjeong | ■■■■ |
Ganjeong refers to Korean deep-fried sweet rice puffs. It is a variety of HangwaKorean traditional sweets . . . Read More | |
| Yeonggye-Baeksuk | ■■■■ |
Yeonggye-Baeksuk refers to a Korean soup made from a young or spring chicken stuffed or filled with ginseng, . . . Read More | |
| Hangwa | ■■■■ |
Hangwa refers to Korean traditional sweets. There are many types of traditional Korean sweets and cookies . . . Read More | |