Chui
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Yachaetwigim | ■■■■■ |
Yachaetwigim is a Korean mouth-watering dish of deep-fried vegetables. Yachaetwigim can be cooked from . . . Read More | |
Seaweed | ■■■■ |
Seaweed refers to various species of marine algae that are edible and used widely in cooking, particularly . . . Read More | |
Plantain | ■■■■ |
Indian: Nendrakkaya, EthakayaPlantain is a green skinned banana with a firm texture, also called a cooking . . . Read More | |
Kacang Panjang | ■■■■ |
Kacang Panjang refers to "long bean"(Vigna unguiculata) in Indonesia. These long, thin beans can grow . . . Read More | |
Saag | ■■■■ |
Saag is an Indian term meaning "green vegetable ". Saag or Palak dishes are spiced purees of spinach . . . Read More | |
Alugbati / Alogbati | ■■■■ |
Alugbati / Alogbati: Alugbati called in English as Malabar spinach refers to a red-stemmed vine that . . . Read More | |
Insam | ■■■ |
Insam is the Korean word for "Ginseng". Ginseng is the famous root for its medicinal properties that . . . Read More | |
Seasoned Rice Vinegar | ■■■ |
Seasoned Rice Vinegar refers to a slightly sweet, mild-tasking vinegar made from fermented rice. Seasoned . . . Read More | |
Honghap | ■■■ |
Honghap is the Korean word for "Mussels". In Korea, mussels are made into soups together with other ingredients . . . Read More | |
Gamgyul | ■■■ |
Gamgyul is the Korean word for "Tangerine". Gamgyul is declared as one of the seven (7) wonders of the . . . Read More |