Plaki refers to Armenian term meaning cooked with olive oil and assorted vegetables. Other definition: . . . Read More

Cazuela de Vacuno refers to Chilean beef soup with a potato, rice, a piece of corn and a piece of squash. . . . Read More

Oil Down refers to the national dish of Grenada which is described as a stew-like concoction made in . . . Read More

The basic preparation involves stir-frying cooked rice (usually cold, leftover rice) in a wok or frying . . . Read More

Lathorigano refers to a Greek culinary term referring to cooking with olive oil and oregano. It is a . . . Read More

Salteñas Potosinas refer to Bolivian pastry filled with a spicy, juicy stew of meat or chicken with . . . Read More

Hallacas (Hallaca) : Hallacas refer to boiled Tamales made with beef, chicken or pork, and cheese and . . . Read More

A la grecque is a French term literally means ""in the Greek style" . It refers to vegetables stewed . . . Read More

Bagna cauda derived from the Italian word bagno caudo meaning 'warm Bath' , this is a flavourful dip . . . Read More

Aioli is a French sauce made by mixing lemon, eggs, garlic, and olive oil into a smooth, creamy mixture . . . Read More