Confettura di albicocche
Confettura di albicocche is an Italian term for "apricot jam"
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Amaretti | ■■■■ |
Amaretti refer to small, crisp, airy, meringue-like Italian almond cookies or biscuits similar to a macaroon . . . Read More | |
Crostata | ■■■■ |
Crostata is the Italian word for crust, pie crust or tart. It can also refer to fruit pastry, fruit tart . . . Read More | |
Pera | ■■■■ |
Pera is the Italian word for pear, a type of fruit. Pera is eaten out of hand in place of sweets or desserts, . . . Read More | |
Asperula | ■■■■ |
Asperula is the Italian and Spanish term for woodruff or sweet woodruff, an aromatic and strongly scented . . . Read More | |
Bruschetta | ■■■ |
Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive . . . Read More | |
Alla casalinga | ■■■ |
Alla casalinga: alla casalinga is the Italian term literally means "in the style of the housewife", referring . . . Read More | |
Zabaglione | ■■■ |
Zabaglione is referring to an Italian custard-like dessert made of egg yolks, sugar. Traditionally, marsala . . . Read More | |
Sospiri | ■■■ |
Sospiri refer to a Sardinian sweet delicacy produced in Ozieri, a small town renowned for its delicious . . . Read More | |
Pebronata | ■■■ |
Pebronata it refers to a stew from Corsica which is made with kid, beef or chicken cooked in a sauce . . . Read More | |
Features | ■■■ |
Features: This website not only features a glossary of international food and drink, but also provides . . . Read More |