Cornetto

Cornetto is the Italian word for croissant. It refers to a sweet, crescent-shaped bread or roll, sometimes with a stuffing of ham, cheese, etc. But even without a stuffing, a croissant is a very tasty bread.

Related Articles

Twaalfuurtje ■■■■
Twaalfuurtje means " 12 o'clock bread-lunch" which is another name for "Koffietafel", particularly in . . . Read More
Saltimbocca ■■■■
Saltimbocca refers to an Italian dish traditionally prepared with veal and prosciutto rolled together . . . Read More
Bracioline ■■■■
Bracioline is the Italian term for "cutlets", small lamb cutlets, sometimes rolled around a tasty stuffing . . . Read More
Farina di riso ■■■■
Farina di riso is the Italian term for "rice flour". Itis also known as rice powder which is obtained . . . Read More
Croissant ■■■■
Croissant is a French term literally means crescent, refers to - a light, flaky, crescent-shaped bread . . . Read More
Gnocco fritto ■■■
Gnocco fritto refers to Italian sweet or savory fritter made with small semolina dumplings or Gnocchi . . . Read More
Bruschetta ■■■
Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive . . . Read More
All'agliata ■■■
All'agliata: all'agliata is the Italian term which means "with garlic sauce ", made by crushing garlic . . . Read More
Tortilla de guineitos ■■■
Tortilla de guineitos is a Puerto Rican typical meal which means banana breakfast omelet made of dwarf . . . Read More
Acciughe in salsa verde ■■■
- Acciughe in salsa verde : Acciughe in Salsa verde refers to an Italian salad of anchovies mixed with . . . Read More