Con Panna is the Italian term which means "with cream", referring to food cooked or prepared "with cream", like Espresso con panna, zucchine in Tegame con panna
Con panna is pronounced "kohn pahn-nah"
Con panna
Related Articles | |
| Panna montata | ■■■■■ |
Panna montata is the Italian term for "whipped cream", a cream that has been beaten until light and fluffy . . . Read More | |
| Gelato con panna montata | ■■■■■ |
- Gelato con panna montata : Gelato Con panna montata is the Italian term for "parfait", or ice cream . . . Read More | |
| Affogato al caffe | ■■■■ |
Affogato al caffe is an Italian shot of Espresso coffee poured over a scoop of vanilla ice cream. . . . Read More | |
| Strutto | ■■■■ |
Strutto: Strutto is the Italian word for lard. In Italy "Strutto" is a fat cream made from most fat protective . . . Read More | |
| A piacere | ■■■■ |
A piacere is an Italian cooking term that means "to please", referring to foods or dishes "cooked your . . . Read More | |
| Semola | ■■■■ |
Semola is the Italian word for bran, partly ground wheat. It also refers to a food prepared from the . . . Read More | |
| Milza | ■■■■ |
Milza: Milza is the Italian word for spleen. In some countries, like Italy, it is used as food usually . . . Read More | |
| Panna grassa | ■■■■ |
Panna grassa is the Italian word for "heavy cream". Heavy cream contains more than 36\% butterfat. Heavy . . . Read More | |
| Panna acida | ■■■■ |
Panna acida is the Italian word for "sour cream". Sour cream is obtained by fermenting a regular cream . . . Read More | |
| Latte col 50% di panna | ■■■■ |
Latte col 50% di panna is the Italian term for half and half cream, a mixture of cream and whole milk . . . Read More | |