Crostata is the Italian word for crust, pie crust or tart. It can also refer to fruit pastry, fruit tart . . . Read More

Älplermagronen refers to dish from Switzerland which  simply means "Alpine herdsman’s macaroni". . . . Read More

Baekenhofe refers to an Alsatian stew made of pork, lamb, and beef layered with potatoes and onions. . . . Read More

Crostata di cipolle is the Italian for onion tart, which is made from sliced and stewed onions, mixed . . . Read More

Hoenderpastei is a South African term for "chicken pie". - Hoenderpastei (Afrikaans for chicken pie) . . . Read More

Pot Pie refers to a dish made with chunks of meat, vegetables , and a light sauce , topped with a flaky . . . Read More

Pommes au four is a French dessert which means oven baked apples. This is one of the lightest French . . . Read More

Blintzes/Blintz: Blintzes refers basically to Jewish crepes. A Blintz is a thin, flat pancake rolled . . . Read More

Allumette is a French term which means "matchsticks"- vegetable strips cut into matchstick sizes in length . . . Read More

Saltena / Salteña: Saltena is one of the most popular snacks throughout Bolivia. It is a pastry filled . . . Read More