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Mettenden | ■■■ |
Mettenden (also known as Knackwurst, Knockwurst, Knacken, or Bauernknacken) refers to a German short, . . . Read More | |
Frisch | ■■■ |
Frisch is the German word for "fresh", as in Frisch ei for "fresh egg" . It also means alive, cool, new . . . Read More | |
Schneebällchen | ■■■ |
Schneebällchen also called Schneebällscher is the German word which literally means "snow balls" refer . . . Read More | |
German | ■■■ |
In the food context, German cuisine features a range of hearty and savory dishes, often made with meat, . . . Read More | |
Stollen | ■■■ |
Stollen is a German traditional oblong-shaped baked bread (Gebäck) for Christmas. It is made from heavy . . . Read More | |
Bobotie | ■■■ |
Bobotie a traditional dish of spicy-flavored ground lamb or beef topped with on egg custard and served . . . Read More | |
Minchi | ■■■ |
Minchi refers to one of the popular Macau or Macanese dishes made of minced beef with fried potatoes, . . . Read More | |
Carne Machaca | ■■■ |
Carne Machaca refers to a Mexican dish made of beef braised in broth until the broth evaporates and the . . . Read More | |
Bife na Frigideira | ■■■ |
Bife na Frigideira refers to Portugal's dish made of beef in mustard sauce which is often served piping . . . Read More | |
Godiveau | ■■■ |
Godiveau refers to Forcemeat made by pounding veal cut from the fillet in a mortar with an equal quantity . . . Read More |