Flocons de mais is the French term meaning "cornflakes".

Cornflakes are a type of breakfast cereal that is made from cornmeal and formed into flakes. They are typically eaten with milk as a breakfast food, but they can also be used in a variety of other dishes and recipes. Some examples of dishes that might include cornflakes as an ingredient include:

  • Cereal bars (bars made from a mixture of cornflakes, honey, and other ingredients, pressed into a pan and cut into individual servings)
  • Baked goods (such as muffins or cookies, in which cornflakes are crushed and used as a topping or a crunchy texture)
  • Crusted chicken or other meats (in which cornflakes are crushed and used to coat the outside of the meat before cooking)
  • Ice cream topping (crushed cornflakes can be used as a crunchy topping for ice cream)

This is just a small selection of the many different ways that cornflakes can be used in dishes and recipes. The specific use of cornflakes will depend on the recipe and the desired flavor and texture.


Related Articles

Puto ■■■■■■
Puto is a filipino term for steamed rice cake. Puto is a traditional Filipino steamed rice cake that . . . Read More
Tortilla de guineitos ■■■■■
Tortilla de guineitos is a Puerto Rican typical meal which means banana breakfast omelet made of dwarf . . . Read More
Chemiser ■■■■■
Chemiser refers to French culinary term for coating the inside of a pan mould with aspic or ice cream, . . . Read More
Boulette ■■■■■
Boulette is the French word which literally means "ball". In cooking term, it means meatball or fishball. . . . Read More
Processed cheese ■■■■■
Processed Cheese refers to soft smooth mild-flavoured cheeses that are often flavoured with other ingredients; . . . Read More
Châtaigne ■■■■■
Châtaigne: In the food context, "châtaigne" is the French word for "chestnut". Chestnuts are a type . . . Read More
French Classic Sauces ■■■■■
French Classic Sauces - French Sauces are prevalent in French cooking. They are used not only as toppings . . . Read More
Crème ■■■■■
 ; - Crème (or creme) is a French word for 'cream', used in culinary terminology for various preparations. Cream, . . . Read More
Snack ■■■■■
A snack is a small portion of food generally eaten between meals.[1] Snacks come in a variety of forms . . . Read More
Mung Tofu ■■■■■
Mung Tofu which is also called Extra-thin Beancurd Skin refers to one of a typical Beijing snack just . . . Read More