Assaisonner is a French term which means to season, to flavor, to dress, all referring to food. Example . . . Read More

Citron is the French, Danish and Swedish word for lemon. A mid-sized to large citrus fruit that is grown . . . Read More

Boulette is the French word which literally means "ball". In cooking term, it means meatball or fishball. . . . Read More

This article is all about Bercy +++++++Bercy is an area located in the city of Paris, bercy sauce is . . . Read More

Paris is the city and capital of France, known as the City of Lights. It is France's largest city. With . . . Read More

Galetou refers to Limousin salted pancake with ham and cheese. Limousin is a very pleasant French region . . . Read More

Matelote refers to French fish stew made with red or white wine, and often cooked only with freshwater . . . Read More

A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More

Aperitif refers to a French word for a light alcoholic taken or consumed as an appetizer before a meal . . . Read More

Escargot is a French word fosnail. Likewisem escargot refers to an edible snail that is especially prepared . . . Read More