Gamillndee
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Broudworscht | ■■■■■■■■■ |
Broudworscht means "fried sausage" in Franconian while it is called Bratwurst in standard German. East . . . Read More | |
Kichn | ■■■■■■■■■ |
Kichn means "Kitchen" in Franconian, but is called "Küche" in standard German. East Franconian German . . . Read More | |
Koung | ■■■■■■■■■ |
Koung means "cake" in Franconian dialect which is callled Kuchen in standard German. East Franconian . . . Read More | |
Laabla | ■■■■■■■■■ |
Laabla is the Franconian dialect for "bread" . It is called Brötchen in standard German. East Franconian . . . Read More | |
Schoggerlood | ■■■■■■■■■ |
Schoggerlood is the Franconian word for "Chocolate". It is known as "Schokolade" in standard German. . . . Read More | |
Worschd | ■■■■■■■■■ |
Worschd is the Franconian word for "sausage". It is also known as Wurst in standard German. East Franconian . . . Read More | |
Sai | ■■■■■■■ |
Sai is the Franconian word for "pigs" . Schweine means pig in standard German. East Franconian German . . . Read More | |
Semmelknödel | ■■■ |
Semmelknödel is a German word which means bread dumpling. Semmelknödel is made mostly with cubed white . . . Read More | |
abgeschmälzt Maultaschen | ■■■ |
abgeschmälzt Maultaschen refers to a German dish made of Maultaschen cooked with chopped onion fried . . . Read More | |
Krauskohl | ■■■ |
Krauskohl is the German word for "Kale" (Brassica oleracea var. Sabellica) . KaleKrauskohl is also known . . . Read More |