- Coddle is an Irish dish that refers to a simple stew made from pork, sausages, rashers, sliced onions . . . Read More

- Sofrit Pagès refers a typical Ibizan meat stew (country fry-up) with various kinds of meat (chicken, . . . Read More

Ringelweck refers to a snack from Saarland, Germany which is prepared with Lyoner in the traditional . . . Read More

Giuvech refers to Bulgaria's national dish. It is a spicy  stew made of sausages and meat with wide . . . Read More

Cozido à Portuguesa refers to one of the common meat dish from Portugal which is a sort of hot pot of . . . Read More

Potée à l' Auvergnate refers to French dish which is a cross between soup and stew made of salt pork . . . Read More

A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant . . . Read More

- Guisat de Peix refers to a  fish stew with potatoes. One of Ibiza's specialty dishes. Guisat Peix . . . Read More

Blunzngröstl / Blunzgroestl: Blunzngröstl also known as Blunzengröstl refers to an Austrian traditional . . . Read More

Cassoulet refers to a dish from southwest France which consists of white beans and an assortment of meats . . . Read More