Coddle is an Irish dish that refers to a simple stew made from pork, sausages, rashers, sliced onions . . . Read More

Sofrit Pagès refers a typical Ibizan meat stew (country fry-up) with various kinds of meat (chicken, . . . Read More

Ringelweck refers to a snack from Saarland, Germany which is prepared with Lyoner in the traditional . . . Read More

In the food context, German cuisine features a range of hearty and savory dishes, often made with meat, . . . Read More

Cozido à Portuguesa refers to one of the common meat dish from Portugal which is a sort of hot pot of . . . Read More

Potée à l' Auvergnate refers to French dish which is a cross between soup and stew made of salt pork . . . Read More

Blunzngröstl / Blunzgroestl: Blunzngröstl also known as Blunzengröstl refers to an Austrian traditional . . . Read More

I salumi di montagna refer to the cold meats in Sardinia which are still prepared in a very simple, traditional . . . Read More

Linguicia de lombo refers to a Brazilian fresh pork sausage using the meat from pork loins as a basis . . . Read More

Linguicia pura de puerco refers to a Brazilian fresh pork sausage amde with pork ham meat and flavored . . . Read More