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Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kalamansi', 'Kakang Gata'

Khanom Thien

Khanom Thien refers to Thai dessert of mung beans in banana leaf

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Kung Mungkon Phao

Kung Mungkon Phao refers to Thai seafood dish made of grilled lobster with chilies and garlic dipping sauce

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Kai Yad Sai

Kai Yad Sai refers to Thai stir-fried minced pork with chopped vegetable wrapped with fried whisked eggs. Like spring rolls, but wrapped with eggs and not the usual rice wrapper

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Konijn in Gueuze

Konijn in Gueuze is a a Belgian dish of rabbit cooked in Belgian Gueuze beer.

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Kedainiu Blynai

Kedainiu Blynai refer to Lithuanian potato pancakes filled with chopped meat.

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K'nyom Poo Ahs

K'nyom Poo Ahs is a useful term for vegetarians visiting Cambodia. It is a Khmer phrase which means "I am vegetarian"

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  1. Khao Poun
  2. Khmer
  3. Kyrgyzstan
  4. Kalik

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