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Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kalamansi', 'Kakang Gata'

Kacang

Kacang is the Indonesian generic word for "Bean", such as
Kacang Hijau (Mung bean), and Kacang Merah (Red Kidney bean)

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Kepiting

Kepiting is the Indonesian generic word for "Crab", examples are Kepiting Rajungan (Blue swimmer crab) and Kepiting Salju (

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Krupuk

Krupuk refers to Indonesian fried shrimp- or fish-flavored chips made with rice flour.

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Kaki ayam

Kaki Ayam is Indonesian for "Chicken's feet"

Kudam

Kudam refers to 10 different types of whole meal flour in Yemen

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Kavaabu

Kavaabu is the national specialty of Maldives which is deep-fried snacks made from rice, tuna, coconut, lentils and spices
  1. Koumys
  2. Kahwa
  3. Krushon
  4. Kabsa

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