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Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kalamansi', 'Kakang Gata'

Knödel/Klöße

Knödel also known as klöße means dumplings

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Kalbfleisch

Kalbfleisch is a German word for veal

Krautwickerl

Krautwickerl also known as kohlroulade means a cabbage leaves stuffed with minced meat

Krautsalat

Krautsalat is a German salad made of sour cabbage with vinegar and caraway seeds
Other definition:
Krautsalat is a German word for cabbage salad or coleslaw

Kraftbrühe

Kraftbrühe is a German word for broth

Käsespätzle

Käsespätzle also known as kaasspatzen refers to a Swabian noodles with melted cheese and fried onions
  1. Kaiserschmarrn
  2. Kochen
  3. Kochlöffel
  4. Käse

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