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Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kalamansi', 'Kakang Gata'

Kouji is a Japanese word for malted rice

Kartoffelsalat refers to a German salad made of sliced cold potatoes, with cucumber, onions and vinegar

Küche is a German word for kitchen

Kuku paka, which refers to chicken-coconut curry, is a Swahili dish from the coast of Eastern Africa.

Kedjenou refers to a Western African dish of slow-cooked chicken stew that is popular in the Ivory Coast.

Kirschen is a German word for cherries

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