Linguica is a coarse sausage usually served grilled. It is a Portuguese cured pork sausage seasoned with . . . Read More

Butifara refers to small sausage filled with pork, white wine and seasonings, air dried, boiled in salt . . . Read More

Aragosta is the Italian word for "lobster". It refers to spiny or rock lobster, not as large as the American . . . Read More

Cassoulet refers to a dish from southwest France which consists of white beans and an assortment of meats . . . Read More

Coddle is an Irish dish that refers to a simple stew made from pork, sausages, rashers, sliced onions . . . Read More

Wors refers to a South African spicy sausages often sold by street vendors like hot dogs. It is essential . . . Read More

I salumi di montagna refer to the cold meats in Sardinia which are still prepared in a very simple, traditional . . . Read More

Malloreddus a small gnocchi-like shell-shaped pasta with a saffron flavoring. Malloreddus are very small . . . Read More

Delicatessen refers to a a shop sellindelicatessen food, like salads or cooked meats ham, salami, sausages, . . . Read More

Soujouk, Black: Black soujouk refers to an Armenian-style, dry cured beef and lamb sausage. laced with . . . Read More