Kichuri
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| Phoron | ■■■■ |
Phoron refers to Bengali flavoring agent or a mixture of spices which is used to season many Bengali . . . Read More | |
| Machbous | ■■■■ |
Machbous is the best-known traditional food of Bahrain. It is a food prepared with fish or meat seasoned . . . Read More | |
| Usal pav | ■■■■ |
Usal pav refers to simple everyday food and typical to the western state of Maharashtra. Usal which is . . . Read More | |
| Kodampuli | ■■■■ |
In the food context, "Kodampuli" is a small, round, black fruit that is native to the Western Ghats of . . . Read More | |
| Kasubha | ■■■■ |
Kasubha is the dried stigmas of a plant, used for coloring and flavoring fooda kind of saffronKasubha, . . . Read More | |
| Bengali Kasundi (Chile Mustard Relish) | ■■■ |
Bengali Kasundi (Chile Mustard Relish) : Bengali Kasundi also known as Chile Mustard Relish is the famous . . . Read More | |
| Donburi | ■■■ |
Donburi refers to a Japanese food of large bowl for noodle and rice dishes. It is also known as a large . . . Read More | |
| Vada | ■■■ |
Vada is a South Indian food which is made of fermented rice and dal. It is a spicy lentil donuts. -Other . . . Read More | |
| Kanin | ■■■ |
Kanin is a Filipino word for boiled or cooked rice. A staple food in the Philippines, and eaten for breakfast, . . . Read More | |
| Koji | ■■■ |
Koji is a Japanese term for the rice into which koji-jin has been propogated -Other definition: Koji . . . Read More | |