Glossary K

Khubez refers to Jordan's bread, the Jordanians staple food. In Jordan, bread is eaten with every meal and comprises the largest part of the typical Jordanian diet. There is a variety of tastes and textures, depending on how the bread is baked, but most is round and flat.

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Khubz which is pronounced "khubbiz" or "khoubs" means "bread" in Arabic.

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Khubz Arabi, pita refers to Arabic bread which is a flat, round bread that can be easily split to make a Sandwich, or broken apart and used as a utensil for scooping food

Khubz makouk literally means "Mountain bread" refers to a thin large, flat bread from the mountains of Lebanon that is baked on a sajj.

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Khubz marcook is referring to a thin and dome-shaped Arabic bread

Khubz Tawwa refers to the Yemen ordinary bread that is usually baked/fired at home.

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Khumani is a Hindi term that refers to apricot

Khveli refers to a Georgian cheese. Georgians eat abundant cheese and each region has its own specialty. Georgia's mountain people prefer sharp, briny sheep's cheese such as Gudis Khveli or Tushuri which is aged in sheepskin called "Guda" , specifically the stomach until the cheese is quite pungent.

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Kiaw refers to Thai term which meansto boil down"

Kibbeh also known as kibbe is referring to an Arabic dish of oval-shaped nuggets made of ground lamb and burghul