Glossary K

Khozee Bood means glazed ham in Armenia. It is one of the favorite and traditional holiday foods in the country.

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Khrueng Phuang refers to the ring of spices or spices holder often found on tables in Thai restaurants. It is usually served with noodles. The spices are Prik Pon (dried chili powder), Prik Dong (vinegar with chili slices), Nam Pla (fish sauce ), and granulated sugar. This kind of spice holders are also found in many Chinese and Filipino restaurants.

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Khubez refers to Jordan's bread, the Jordanians staple food. In Jordan, bread is eaten with every meal and comprises the largest part of the typical Jordanian diet. There is a variety of tastes and textures, depending on how the bread is baked, but most is round and flat.

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Khubz which is pronounced "khubbiz" or "khoubs" means "bread" in Arabic.

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Khubz Arabi, pita refers to Arabic bread which is a flat, round bread that can be easily split to make a Sandwich, or broken apart and used as a utensil for scooping food

Khubz makouk literally means "Mountain bread" refers to a thin large, flat bread from the mountains of Lebanon that is baked on a sajj.

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Khubz marcook is referring to a thin and dome-shaped Arabic bread

Khubz Tawwa refers to the Yemen ordinary bread that is usually baked/fired at home.

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Khumani is a Hindi term that refers to apricot

Khveli refers to a Georgian cheese. Georgians eat abundant cheese and each region has its own specialty. Georgia's mountain people prefer sharp, briny sheep's cheese such as Gudis Khveli or Tushuri which is aged in sheepskin called "Guda" , specifically the stomach until the cheese is quite pungent.

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