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Bajra ki Roti / Bajra Roti | ■■■■■ |
Bajra ki Roti / Bajra Roti: Bajra ki Roti also called Bajra Roti or Bajra Bhakri are flat breads made . . . Read More | |
Gothambu/Gothumbu Chappati | ■■■■■ |
Gothambu/Gothumbu Chappati also called Gothambu/Gothumbu Roti refers to flat bread from Kerala, India . . . Read More | |
Dosa | ■■■■■ |
Dosa refers to the South Indian giant, rice crispy crepes or pancake made from rice and lentil flour. . . . Read More | |
Sheermal | ■■■■ |
Sheermal refers to a special type of Kashmiri roti. It is a special sweet bread prepared using yeast. . . . Read More | |
Nankhatai / Nan Khatai | ■■■ |
Nankhatai / Nan Khatai: Nankhatai refer to popular Indian short bread cookies/biscuits which is made . . . Read More | |
Masala dosa | ■■■ |
Masala dosa refers to a thin and crispy rice-lentil crepe filled with spiced potatoes and onions which . . . Read More | |
Chappati | ■■■ |
Chappati: In the food context, 'chappati' (chapati) is a type of flatbread that is commonly consumed . . . Read More | |
Lepyoshka | ■■■ |
Lepyoshka refers to Uzbekistan's flat bread, or "non", "that is usually baked in tandoor ovens, and served . . . Read More | |
Farina di riso | ■■■ |
Farina di riso is the Italian term for "rice flour". Itis also known as rice powder which is obtained . . . Read More | |
Strudel /Strudel (Pastry) | ■■■ |
- Strudel /Strudel (Pastry) : Strudel refers to paper or wafer thin pastry rolled around sweet fillings . . . Read More |