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Lahvosh | ■■■■■■■ |
Lahvosh refers to Armenian cracker bread. Lavash Bread An Armenian flat bread or cracker bread that is . . . Read More | |
Pain | ■■■■■■■ |
Pain is a French word for bread. Pain is pronounced as "pawn"In the context of food and cuisine, "pain" . . . Read More | |
Lepyoshka | ■■■■■■■ |
Lepyoshka refers to Uzbekistan's flat bread, or "non", "that is usually baked in tandoor ovens, and served . . . Read More | |
Bettai | ■■■■■■ |
Bettai refers to a classic Arab bread made of whole-wheat flour and leavening and baked in a large, flat . . . Read More | |
Lunch | ■■■■■■ |
Lunch, an abbreviation of luncheon, is a midday meal of varying size depending on the culture. The origin . . . Read More | |
Tortilla | ■■■■■■ |
Tortilla refers to Spanish omelet which is made traditionally with potato and onion. Tortilla is also . . . Read More | |
Horiatiko Psomi | ■■■■■■ |
Horiatiko Psomi means village bread in Greece which is generally made from a mixture of whole and refined . . . Read More | |
Dumboy | ■■■■■■ |
Dumboy refers to boiled and then pounded cassava, one of Liberia's staple foods and side dishes beside . . . Read More | |
Spoonbread | ■■■■■ |
Spoonbread refers to Southern custard-style cornbread. It is referring to an unsweetened bread, made . . . Read More | |
Arepas | ■■■■■ |
Arepas are fried, grilled or baked corn or wheat pancakes, usually filled/stuffed with meat, eggs or . . . Read More |