Khubez
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Lepyoshka | ■■■■■■ |
Lepyoshka refers to Uzbekistan's flat bread, or "non", "that is usually baked in tandoor ovens, and served . . . Read More | |
Bettai | ■■■■■ |
Bettai refers to a classic Arab bread made of whole-wheat flour and leavening and baked in a large, flat . . . Read More | |
Horiatiko Psomi | ■■■■■ |
Horiatiko Psomi means village bread in Greece which is generally made from a mixture of whole and refined . . . Read More | |
Pain | ■■■■■ |
Pain is a French word for bread. Pain is pronounced as "pawn"; - - In the context of food and cuisine, . . . Read More | |
Lahvosh | ■■■■ |
Lahvosh refers to Armenian cracker bread. - Lavash Bread - An Armenian flat bread or cracker bread that . . . Read More | |
Pita bread | ■■■■ |
Pita bread is a Middle Eastern yeast bread shaped into a flat oval that is baked and cooled in damp cloth. . . . Read More | |
Kalama | ■■■■ |
Kalama refers to a flat, unleavened bread from Kyrgyzstan . There is no yeast used in the mixture, it . . . Read More | |
Spoonbread | ■■■■ |
Spoonbread refers to Southern custard-style cornbread. It is referring to an unsweetened bread, made . . . Read More | |
Arepas | ■■■■ |
Arepas are fried, grilled or baked corn or wheat pancakes, usually filled/stuffed with meat, eggs or . . . Read More | |
Sopaipilla | ■■■■ |
Sopaipilla refers to a deep-fried pastry, typically square, eaten with honey or sugar or as bread; a . . . Read More |