Glossary K

Kieo nam wanton refers to Thai meatball soup

Deutsch: Kikiam / Español: Kikiam / Português: Kikiam / Français: Kikiam / Italiano: Kikiam

Kikiam in the food context refers to a popular Filipino street food item that originated from Chinese cuisine. Traditionally, it is made from ground pork or shrimp mixed with finely chopped vegetables (such as carrots and water chestnuts), wrapped in bean curd sheets (tawpe), and then steamed or deep-fried until golden brown. The mixture is seasoned with five-spice powder, salt, and pepper, giving it a unique and savory flavor profile. Kikiam is often served sliced with a sweet and spicy dipping sauce.

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Kilawin refers to a traditional Filipino dish similar to ceviche, involving raw seafood or sometimes meat, which is "cooked" primarily through the acidification from vinegar or citrus juices. It is a popular dish in the Philippines and is known for its sharp, tangy flavor profile.

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Kilishi refers to Nigeria's spiced dried meat. To make kilishi, muscle meat is cut into slices which are dried for a short time. Kilishi is a sun dried, roasted meat product consumed in Nigeria Kilishi, a popular meat-delicacy in northern Nigeria has gained wide recognition not only in the region but also beyond because of its distinct flavour. The large presence of livestock in the region has also helped the business to grow which main raw material is meat. Sokoto in the North West of Nigeria is highly regarded for its Kilishi business, thus making it one of the best in the region as a result of its preparation. Those who consume the meat delicacy rank Sokoto's Kilishi as top grade. Kilishi business has boosted the lives of those engaged in it as it offers them a steady source of income. The producers are found in the metropolis as well as some local government areas of the state.

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Kilju refers to Finland's traditional home-made drink that consists maily of water, sugar, and yeast. Kilju is sometimes referred to as a weaker version of a typical Finnish Moonshine, called Pontikka. Kilju is made from fermented fruits and berries which can also be replaced by orange juice. Its taste can be compared to home-made fruity wines or Beaujolais Nouveau.

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Kim Bob refers to a Korean dish which is made of beef, vegetables and rice rolled in seaweed.

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Kima refers to a Kenyan stew with red chilies.

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Deutsch: Kimchi / Español: Kimchi / Português: Kimchi / Français: Kimchi / Italiano: Kimchi

Kimchi is a traditional Korean dish made from fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings including chili powder, scallions, garlic, ginger, and jeotgal (salted seafood). It is a staple in Korean cuisine and is known for its distinctive spicy and sour flavor.

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Kimochdun refers to a festive bread from Hunza in Northern Pakistan.

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Kinakaw refers to a milk-based sugar syrup coated pastry which can be worn like a ring on slender fingers.Kinakaw is easily pulverized in the mouth which is said to be brought about by the pork fat used to make the pastry. Kinakaw is one of the popular pastry from Sariaya, Quezon which is synonymous with rich pastries and milk-based sweets in various shapes and flavors which are enjoyed by both the locals and foreighners who visit place.

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