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Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kalamansi', 'Kakang Gata'

Kuar gandhal is a Hindi term for aloe vera

Khoreshe mast is stew with yoghurt,

klein gewiegte Kräuter is is a German word for chopped herbs

Kormas refers to curries, a Mughlai food

Knetteig is a German word for dough or paste.

Kresse (Lepidium sativum) is a German word for garden cress.

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