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| Tinapa | ■■■■■ |
Tinapa refers to smoked fishgenerally made of fish prepared/cooked through smoking, one of the traditional . . . Read More | |
| Goto | ■■■■■ |
Goto is the Filipino term for "tripe ". The most famous dish of the Philippines using Goto or Tripe is . . . Read More | |
| Arroz con Pato | ■■■■■ |
Arroz con Pato a dish of rice with duckrice cooked with onion, garlic, coriander, chili, Chicha, malt . . . Read More | |
| Lumpiang Ubod | ■■■■■ |
Lumpia ng Ubod is one of the foods from Philippines. They are fresh spring rolls which are made from . . . Read More | |
| Sarciadong Hiwas | ■■■■■ |
Sarciadong Hiwas refers to one of the dishes from the Philippines made from Pritong Hiwas (Fried Moonfish) . . . Read More | |
| Mtabbal | ■■■■ |
Mtabbal refers to the Lebanese dip made with baked aubergines and garlic. It is a type of food popular . . . Read More | |
| Pulutan | ■■■■ |
Pulutan refers to appetizers eaten during wine or beer drinking sessions in the Philippines. Pulutan . . . Read More | |
| Char Koay Teow / Char Kuey Teow | ■■■■ |
Char Koay Teow / Char Kuey Teow: Char Koay Teow or Char Kuey Teow refers to one of the popular hawker . . . Read More | |
| Serondeng Pandag | ■■■■ |
Serondeng Pandag refers to Brunei's chicken specialtygarlic fried chicken that is wrapped in pandan leaves. . . . Read More | |
| Daing na Bangus | ■■■■ |
Daing na Bangus in the food context refers to a traditional Filipino dish made from milkfish (Bangus) . . . Read More | |