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Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kalamansi', 'Kakang Gata'

Kau

Kau is a Maori term for cow

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Kräutersoße

Kräutersoße is a german word for herbal sauce

Krautwickel

Krautwickel is a german word which means stuffed cabbage rolls or stuffed cabbage leaves.

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Klopfen

klopfen is a German word which means "to tenderize" using Fleischklopfer, a tool that is used mostly to tenderize steak and other meat for easy chewing

Knoblauchpresse

Knoblauchpresse is a German word for garlic press or garlic crusher

Kulcha

Kulcha refers to stuffed onions cooked in clay oven
  1. Karo
  2. Krob
  3. Kunekune
  4. Khao

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