Kluay or Kluai (Scientific name: Musa sapientum L. ) is the Thai word for "Banana". In
Thailand, bananas are available all year round. Bananas are perhaps the most popular of all tropical fruits, and Thailand has about 20 different varieties, ranging from fragrant, sweet little "finger bananas" to large specimens with thick golden skins. The
fruit is also among the most versatile and turns up at Thai meals in numerous forms besides fresh at the peak of ripeness.
Among the varieties of Thailand bananas are:
1. Kluay Hom - refers to a large banana
2. Kluay Kai are dainty banana (Pisang mas)
3. Kluay Leb Muenang
4. Kluay Nam Wa or Kluay Namwah (
Pisang awak) which refers to a
sweet banana. Kluay Nam Wa is the most famous type of banana in Thailand probably because of ist sweetness.
Bananas are used in Thailand in many ways, when bananas are young and green, they may be eaten raw as a
vegetable with a spicy
sauce ; more developed, but still unripe, they are
sliced, dried in the sun, and fried for a
snack. Among the
Thai foods which are made of bananas are:
1. Kluai Ping refer to grilled bananas soaked with syrup
2.
Kluai Buat Chi refer to boiled bananas in
coconut milk with
salt and
sugar
3. Kluai
Chuam refer to bananas boiled in
syrup
4. Kluai Phao refer to bananas smoked with its
peel on.
5. Kluai Khaek refer to golden
banana fritters